Know More
About Us.
Our Resto.
Serving best steaks and BBQs since 1984
Eastland BBQ is a confluence of traditional BBQ styles and techniques with a southwestern twist. We have been honing our barbecue skills for over 30 years, firing up our “Ole Hickory Smoker” since 1990.
A Few Words About Us
Serving Best Bbq And Steaks Since 1984
Great BBQ every time. Eastland BBQ’s delicious, award winning, slow smoked pit BBQ will draw you in…. and the flavor will bring you back! Try our juicy beef brisket, tender pulled pork, the melt in your mouth ribs, spicy hot links or one of your other favorites. You know at Eastland BBQ it’s going to be great. We also have a delicious selection of BBQ sandwiches and giant stuff potatoes.
Don’t feel like cooking dinner? Family BBQ packs available for 4-16 people.
Free WiFi For Everyone
Ask for password to any staff
Our Core Values
Eastland BBQ’s mission is to provide a fast, friendly, clean, and fun environment for people to come, relax and enjoy the creations of a passionate pitmaster who spends hours slow smoking the best quality meats in-house. Eastland BBQ’s
Executive Chef will add favorite salads, sides, and desserts with a southern and southwestern twist. Adults will also enjoy artisan creations of craft brewers, as well as the best Bourbons, Ryes, and Whiskey from around the world. Eastland BBQ’s mixologist will create cocktails to help introduce bourbon, rye, and whiskey to the novice drinker.
Eastland BBQ. proudly supports our First Responders, Law Enforcement and Military – Past and Present.
Our Food Policy
Eastland BBQ’s ownership, management and staff are dedicated to providing the most memorable BBQ dining experience in Eastland.
We pride ourselves in creating our own recipes, using the freshest of quality ingredients, prepared by and served by our “committed to excellence” staff, whether dining in, taking out or catering any special occasion.
Arthur Lee
Founder / Head Chef
James Lee
Co-Founder / Chef
Suzanne Grey
Lead Chef
Max Broody
Breakfast Chef